Public Cooking Classes

Classes are offered two Mondays a month, with unique recipes at each class. All participants will receive an ingredient list, pre-class instructions, and a Zoom link, 24 hours before the class. Similar to a community education class, you'll be learning with others from various communities. What a great way to spend an evening!

All classes are online, using Zoom. Cost: $30 per screen.

All classes are on Monday evenings and run from 6:00-7:15 p.m. CST.

January 23: Skillet Chicken

A perfectly cooked piece of chicken is a thing of beauty. Using simple, flavorful ingredients and a skillet, learn to cook a one-pot chicken dish that will impress even the pickiest of eaters. Gluten-free.

February 6: ????

green soup in white ceramic bowl_edited.

Boost your knife skills! In this class, you'll learn tips and tricks for cutting various foods in safe and efficient ways, and along the way, make guacamole and pico de gallo. Vegan, gluten-free.

February 20: ????

Pozole is a Mexican stew made with hominy, perfect for these chillier days. Pozole rojo is flavored with smoky red chiles; this version uses roasted cauliflower as the base instead of meat. Vegetarian, gluten-free.

March 6: ????

A favorite from Matt's restaurant days, for guests and chefs! Learn to patty ground-pork burgers with all the right herbs, and make a cabbage-apple slaw and Thai peanut sauce, for the perfect little burger.

March 20: ????

Homemade crust and homemade filling, from a real pumpkin. There is no better way to welcome your Thanksgiving guests than with a beautiful pie, with pumpkin you processed yourself. Vegetarian.

April 3: ????

This is our son's 13th birthday, and he requested homemade pizza, so we're sharing with all of you! Learn to make a homemade crust and homemade pizza sauce, and add all of your favorite toppings.

April 17: ????

Tis the season for eating all the things! Show up at your holiday party with three beautiful, creative dips/spreads: bacon jam, cranberry pesto, and garbanzo bean dip. Gluten-free.

What Comes Next?

What classes would you like to see next? Have you always wanted to learn to cook scallops? What about multiple ways to cook an egg? Perhaps stretch your dessert skills? Email Chef Matt with your ideas!